Details
A versatile yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity lagers. Apparent attenuation: 69-73%. Flocculation: medium. Optimum temp: 48°-58° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 58 |
| Flocculation | Medium |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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