Wyeast 2124 Bohemian Lager Yeast

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Product details

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the Weihenstephen. Apparent attenuation: 69-73%. Flocculation: medium. Optimum temp: 48°-58° F

NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y2124
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	Lager
Yeast Format	Liquid
Flocculation	Low-Medium
Min Attenuation	73
Max Attenuation	77
Min Fermenting Temp	48
Max Fermenting Temp	58

Wyeast Bohemian Lager yeast 2124

Be patient. At 55 degrees it takes me from 40 to 50 days to completely ferment out. It’s worth the wait. Delicious beer.

Great Kellerbier

This yeast made a Kellerbier, an Austrian Lager, and an Oktoberfest.
All beers came out great with the Kellerbier and Austrian Lager being perfect, the Oktoberfest was good but lacked some body.

Wyeast 2124

The yeast worked surprisingly fast, with Kreusening appearing in the 2nd day after pitching. Fermentation temperature at constant 55 deg F. Active airlock action tailed off quickly at day six. Post lagered brew was the envy of my brewing friends.

Bohemian Lager Yeast

Made a German Pils and it turned out fantastic. Clean and crisp.

Yeast

Good yeast started really quick.

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