Details
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and great mouthfeel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Lager |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 56 |
| Flocculation | Medium |
| Min Attenuation % | 70 |
| Max Attenuation % | 74 |
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