Details
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Apparent attenuation: 71-75%. Flocculation: high. Optimum temp: 64°-74° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Ale |
| Yeast Origin/Influence | British Isles |
| Max Fermenting Temp | 74 |
| Flocculation | High |
| Min Attenuation % | 71 |
| Max Attenuation % | 75 |
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