Details
Sake yeast #9 used in conjunction with Koji for making a wide variety of Asian Jius (rice based beverages). Full bodied profile with true Sake character. Use for sake, nigori, dai ginjo, fruit, plum wine, rice beer. Temperature Range: 60-75 F. Alcohol Tolerance: 16%.
Customer Reviews
- used it for sake this time Review by Eric
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Made a great batch. Much better than the batch i made with beer yeast. I would recomend this yeast sake and just to experiment with. (Posted on 11/4/12)Rating - great yeast Review by Rick
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I've been using this yeast for years (maybe 10) in my dandelion wine. Finishes sweet and powerful. WOW, what a beverage. I don't use any other yeast for the d-wine. (Posted on 4/18/12)Rating - used it for cider Review by Eric
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Easy to use, high quality, made a great cider. I highly recomend trying this yeast! (Posted on 11/19/10)Rating
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