Details
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 64°-75° F
Additional Information
| Manufacturer | Wyeast |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 75 |
| Flocculation | Low |
| Min Attenuation % | 73 |
| Max Attenuation % | 77 |
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