English Black Malt - Simpsons

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Product details

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Malts. This also makes it different from roasted barley which uses unmalted barley. This creates a sharp, somewhat tart roasted flavor and deep black color, with a smoother, less dry flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color with a tan to brown head. Ideal for just about anything black and roasty such as sweet stout or robust porter. 500-600°L

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Additional information

SKU C509I, W509I, G509K
Lovibond 500-600
Moisture Percentage 3
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 18 reviews
89%
(16)
6%
(1)
6%
(1)
0%
(0)
0%
(0)
P
Patton M.

One of my favorite grains. Full of flavor and body.

M
Misterchipster
Mellow black malt

Perked up the color on a stout recipe revision. Came our really smooth and dark.

V
Vesko
Excellent

Great additive to an imperial English braggot.

C
Customer

Simpsons English Black Malt

j
james b.

Simpsons English Black Malt

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English Black Malt - Simpsons

English Black Malt - Simpsons

Customer Reviews

Based on 18 reviews
89%
(16)
6%
(1)
6%
(1)
0%
(0)
0%
(0)
P
Patton M.

One of my favorite grains. Full of flavor and body.

M
Misterchipster
Mellow black malt

Perked up the color on a stout recipe revision. Came our really smooth and dark.

V
Vesko
Excellent

Great additive to an imperial English braggot.

C
Customer

Simpsons English Black Malt

j
james b.

Simpsons English Black Malt