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Simpsons Peated Malt


SKU# U17020

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2.5° L. Adds intense iodine and seaweed smoke phenol character - a little goes a long way!

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Product Details
2.5° L. Phenol level 12-24. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is used in the distilling of Scotland's finest whiskies, but has found favor with homebrewers and craft brewers in smoked beers. Adds intense iodine and seaweed smoke phenol character - a little goes a long way!
Additional Information
Malt Type International Base Malt
Alpha Amylase 0
Diastatic Power 0
Extract % 0
Origin UK
Soluble Protein % 0
Total Protein % 0
S/T 0
Usage % 0
Lovibond 1.7
Moisture % 5
4.5 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Simpsons Peated Malt
I have never used Simpsons Peated Malt in a beer recipe before. The reason I ordered this item was to use it in a Scottish Ale I've been wanting to make. The item was as described, came on time, and gave to the beer the flavors I desired. I will be transferring from my primary to my secondary fermenter today. After this beer is bottled and served I feel it will be a keeper.
October 10, 2016
Peated malt
Awesome customer service will always do business with this company
August 16, 2016
A little goes a long way
Seriously, more than a couple ounces in any medium-weight brew will risk tasting like an Islay Scotch, i.e., very medicinal.

I used it in my own Scotch Ale and it came out perfect with just 2oz.
February 20, 2017
2 months ago
Nice but looking for more peaty smell
I am not sure if it is me. I had crushed previously and it had a more intense peaty smell. The whole did not. That being said, I still think it is a great product.
February 6, 2017
3 months ago
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Browse 2 questions Browse 2 questions and 2 answers
is this smoked to a specific phenol level?
A shopper on Mar 27, 2017
BEST ANSWER: you would have to ask the manufacturer about phenol level. I do know that I use 4 pounds per 100 pounds of malt in my maltbill and it gives it a really nice smokey finish. Very potent stuff!
Is this the light, medium or heavy smoked version of the peated malts simpson produces?
Steven S on Jan 5, 2017

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