Smashing Pumpkin BIAB Recipe Kit

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SKU# U0135

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Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices in this all grain pumpkin ale recipe. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.

All kits yield 3 gallons and include blended grain malts, hops, yeast, and complete instructions. All-grain kits use malted grain as the base for the finished beer; in addition to familiarity with basic brewing techniques and the equipment for fermenting, siphoning, and bottling, you will also need equipment for brew-in-a-bag all-grain brewing.

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Smashing Pumpkin BIAB Recipe Kit

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  • Smashing Pumpkin BIAB Recipe Kit

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Product Details
Autumn, and a homebrewer's thoughts turn to capturing the sensory experience of the season ... crisp nights, colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin ale recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices. A dose at the shutdown of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the pint glass.

If you want to incorporate actual vegetables in this all grain pumpkin beer recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Additional Information
Beer Kit Yield3 Gallons
Recipe and InstructionsClick Here for Smashing Pumpkin BIAB Recipe Kit Brewing Instructions
Regional StyleUSA
Original Gravity1054
Total Time to Make6 weeks
Reviews
4.3 / 5.0
3 Reviews
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Good Stuff
This batch went fast. Will brew again next year.
December 31, 2015
Milestone
Pretty damn good.
November 10, 2015
Response from Northern Brewer
Thanks for the review!
November 21, 2016
Northern Brewer N
A little short on wort
From my understanding, with BIAB, you are not supposed to have to add water... Starting with 4.5 gallons of water and after boil was left with 1.5 gallons. I'm assuming the amount in the recipe is not correct. Should have started with at least 5.5 gallons.
July 1, 2016
Response from Northern Brewer
You may need to adjust your starting water volumes based on your boil-off rate. This rate is different for every stove or burner.
November 21, 2016
Northern Brewer N
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