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- Product Details
NB's hometown gives its name to our robust porter kit - an assertive black ale dominated by roast-coffee and chocolate character and hop bitterness. Toffee-like maltiness and citrusy hop flavor are in there as well, with a medium-full body and lingering roast malt/hop bitterness before a bittersweet finish. We like spiking barbecue sauce with a splash of this porter; it's also great with strong cheese like sharp cheddar or Stilton.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for St. Paul Porter All-Grain Kit Brewing Instructions Regional Style USA Original Gravity 1052 Total Time to Make 6 weeks
3.8 / 5.05 ReviewsPretty good, a little too much black malt for my taste.I'm a fan of dark beers but I don't like the burnt ash tray taste which this one had just a little too much of for my liking. Still good, almost great.December 3, 2016one of the bestI have a Porter recipe that I entered in the Iowa State Fair competition and took first place with it. I have since switched to this recipe as it is a very drinkable ale that can be enjoyed by a wider range of drinkers. It is very smooth with a definite hop profile and seems to be less filling than a lot of Porters out there. Brew this up and enjoy.January 31, 2016Revised reviewOkay, I'm giving it four stars this time to avg my score to 3.5 stars, which is what I would score it at if I could. I like this brew, I just don't love it like I thought I would. I brewed the extract version back when I was a rookie home brewer and loved it. It had the chocolate with a nice little coffee finish. I'm just not getting much (if any) coffee this time. We hit the OG on the money, did a yeast starter and had a strong fermentation. I think it would make a great base recipe to experiment with. As I said before, perhaps the addition of black malt and/or roasted barley. Maybe some flaked barley. That's why I am revisiting this review as I think there is great potential here for those brewers like myself who like to tinker, tweak or write recipes to fit their own personal tastes.June 18, 2016Not too sure...Certainly a good, smooth porter. I prefer my porters & stouts to be a little thicker and chewier than this one. The chocolate is there, but that's about it. I would add 8 oz of roasted barley and 4 oz of black malt to this recipe to add some roasted coffee character.June 14, 2016PGB ALE (Porter Gone Brown)I have purchased several extract versions of this beer with excellent results... Over the last 3 years I have upgraded my system to all grain. After I made my first all grain i discovered that the beer was too light. More like a brown ale. NB sent me a replacement and I made it again and it turned out excellent. Then I recently bought another kit and it too turned out to be a brown ale... Like they forgot the dark grains? Anyway NB is sending a new kit and I will try again. Not a bad deal if you like brown ale but its not my favorite. All in all NB is a good store and they stand behind their mistakes... I just wish who ever is making my kits remembers to follow the ingredients list! I'm giving it 3 stars for NB standing behind their products.. I am really frustrated that I did not get the beer I ordered twice! If I did I would give them 5 stars. This beer taste its best at 3-4 months... Try adding 48oz. of toasted cocunut in the secondary for 2-3 weeks for a great flavor. Compares very close to Maui Brewing Co. Coconut Porter.December 29, 2015