Product Details
Styrian Golding Hops
Styrian Golding, also known as Savinjski Golding, is a traditional Slovenian aroma hop derived from English Fuggle. Renowned for its delicate, earthy, and spicy character, it imparts subtle notes of white pepper, floral, and herbal nuances. Ideal for late boil additions and dry hopping, Styrian Golding enhances a variety of European-style ales and lagers.
Styrian Golding Hops Overview
- Flavors: Earthy, floral, spicy, white pepper, herbal
- Primary Usage: Aroma (late kettle additions, dry hopping)
- Best Beer Styles: Belgian Ale, English Bitter, Pale Ale, Lager, Saison
- Similar Varieties: Fuggle, Willamette, East Kent Golding
Background
Introduced to Slovenia in the early 20th century, Styrian Golding adapted from its Fuggle origins to the unique terroir of the region. It became a staple in European brewing, especially favored in Belgian and English ales, for its refined aroma and flavor contributions.
Styrian Golding Hop Analysis
| Alpha Acids | 4.5 – 6.0% |
| Beta Acids | 2.0 – 3.5% |
| Cohumulone | 25 – 30% of alpha acids |
| Total Oil Content | 0.5 – 1.0 mL/100g |
| Myrcene | 27 – 33% |
| Humulene | 34 – 38% |
| Caryophyllene | 9 – 11% |
| Farnesene | 2 – 5% |
Additional Information
- SKU
- HP05, HP05E
- Hops Format
- Pellet
- Country of Origin
- German/Czech/Continental
- Alpha Acid
- Medium (5-10%)