- Product Details
The key to an Australian Pale Ale is balancing a crisp body with delicate malt flavors. To achieve this balance, it is essential to add your extract in two stages. Add a little up front and the remainder at the end of the boil. This technique sets the stage to let the Galaxy hops shine, increasing hop utilization for improved bittering.
The White Labs Australian Ale Yeast Platinum Strain is the linchpin for defining this APA. Hold fermentation temperatures between 65 and 70°F to accentuate a bready malt backbone while maintaining focus on the rich hop profile. After fermentation and dry hopping is complete, a short period of cold conditioning will help the yeast to fall out of solution, resulting in a beautifully bright beer.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Tasmanian Devil Australian Pale Ale Kit Brewing Instructions Beer Style American Pale Ale/Cream Ale, British Pale Ale/Bitter, IPA Regional Style British Color Light Original Gravity 1062 Total Time to Make 6 weeks
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