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- Product Details
A shaggy companion, this is a man's-best-friend of a porter. A coat of beautiful deep mahogany is filled with gruff notes of chocolate, caramel and distinctly British Maris Otter base malt. Its persistently fluffy head lolls into a smooth, creamy body. Tame enough for a few rounds of fetch, this laid-back sipper is surprisingly complex for such a low-gravity beer. It’s not the bee’s knees, it’s not even the cat’s meow, it’s better than that—it’s the Mutt’s Nuts.
Bready, toasty malt aroma with a hint of roastiness. Low hop aroma and medium-low esters. No diacetyl.
Deep brown color with ruby and mahogany highlights, brilliant clarity. Firm tan head with fair stability and retention.
Bready malt base with hints of caramel, chocolate, and low roastiness. Moderate fruity esters. Predominantly malt forward with restrained bitterness and low hop flavor. Fairly dry. No diacetyl. Smooth aftertaste of chocolate and faint roast.
Medium-light body with moderate carbonation. Slight creaminess. No alcohol warmth or astringency.
Easy drinking dark English ale, complex flavors for such a low gravity beer.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for The Mutt's Nuts Brown Porter All-Grain Kit Brewing Instructions Regional Style British Original Gravity 1043 Total Time to Make 6 weeks
5.0 / 5.02 ReviewsVery good recipevery nice recipe. Fermented at 66F and was ready to keg and drink in 2 weeks. I added a half pound of flaked oats and it is silky smooth. Good chocolate and coffee roast notes.January 26, 2016rich malty awesomenessfirst couple of glasses were incredible added 1/2 pound oats to the grains fermented at 65 degrees first stage 6 days second stage 12 days with 3/4 pounds roasted coconut then 5 day cold crash and kegged with a 3/4 pound roasted coconut all I can say is awesome.....February 9, 2017