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The Wedding March - Brew Builder


SKU# UB10763

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  • This recipe was published on Beersmith.
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We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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The Wedding March - Brew Builder Homebrew Beer Making Kit

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  • The Wedding March - Brew Builder Homebrew Beer Making Kit
Product Details

As published on beersmith.com

Brewing Notes

After fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell

Batch Size: 5.00 gal Style: Oktoberfest/Märzen ( 3B)
Boil Size: 6.50 gal Style Guide: BJCP 2008
Color: 8.4 SRM Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 26.9 IBUs Boil Time: 60 min
Est OG: 1.062 (15.1° P) Mash Profile: TippedOver Maerzen
Est FG: 1.017 SG (4.4° P) Fermentation: My Aging Profile
ABV: 5.8% Taste Rating: 0.0


4 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 4.0 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 4.0 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 3
8.0 oz Amber Malt (22.0 SRM) Grain 4
8.0 oz Biscuit Malt (23.0 SRM) Grain 5
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
8.0 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.5 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 8
0.5 oz Tettnang [4.5%] - Boil 60 min Hops 9
1.0 oz Saaz [4.6%] - Boil 15 min Hops 10
0.5 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 11
0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 12
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions The Wedding March Complete Instructions
Regional Style German/Czech/Continental
Original Gravity 1062
Total Time to Make 3 months
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