- Product Details
Taste NotesA crisp and refreshing lager, something for those warm sommer days. Will benefit of some lagering post fermentation. Crystal clear and hops up front without being too dominating. An easy drinker. As published on beersmith.com
Brewing NotesA German pilsner with high alpha American citrus hops? We say - hell yeah!! A German maltbase from Boulder Brewing attacked by the All American hop profile from Black Cat Brewing. Best of Both Worlds - All German Malts - All American Hops! First Collab brew from Black Cat Brewing and Boulder Brewing.
Brewer: Kim Odland Batch Size: 5.94 gal Style: German Pilsner (Pils) ( 2A) Boil Size: 7.48 gal Style Guide: BJCP 2008 Color: 3.5 SRM Equipment: Boilermaker Bitterness: 33.6 IBUs Boil Time: 90 min Est OG: 1.047 (11.7° P) Mash Profile: Temperature Mash, 2 Step, Light Body Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Two Stage ABV: 4.7% Taste Rating: 30.0
Amount Name Type # 8 lbs 13.1 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 7.1 oz Munich Malt (9.0 SRM) Grain 2 3.5 oz Vienna Malt (3.5 SRM) Grain 3 0.4 oz Citra [12.0%] - First Wort Hops 4 0.4 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5 0.50 tsp Protafloc Granulates (Boil 15 min) *Substitute Whirlfloc - NOT INCLUDED: See Accessories! Misc 6 0.4 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7 0.50 tsp Yeast Nutrient (Boil 15 min) - NOT INCLUDED: See Accessories! Misc 8 0.4 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9 0.4 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10 0.4 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11 2 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12 0.4 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13 0.4 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 14
- Additional Information
Beer Kit Yield 6 Gallons Recipe and Instructions Too Hoppy for Style Complete Instructions Regional Style German/Czech/Continental Original Gravity 1047 Total Time to Make 6 weeks
You may also be interested in: