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- Product Details
As published on beersmith.com
Brewing NotesA very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Batch Size: 6.60 gal Style: American Amber Ale () Boil Size: 5.70 gal Style Guide: BJCP 1999 Color: 6.2 SRM Equipment: 25 liter Bitterness: 42.2 IBUs Boil Time: 60 min Est OG: 1.074 (17.7° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.018 SG (4.5° P) Fermentation: Ale, Two Stage ABV: 7.4% Taste Rating: 30.0
Amount Name Type # 16 lbs 8.6 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 1 lbs 12.2 oz Wheat Malt, Bel (2.0 SRM) Grain 2 1.3 oz Amarillo Gold [8.5%] - Boil 90 min Hops 3 1.3 oz Citra [12.0%] - Boil 15 min Hops 4 0.15 tsp Irish Moss (Boil 10 min) - NOT INCLUDED: See Accessories! Misc 5 1.3 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6 1.3 oz Citra [12.0%] - Boil 0 min Hops 7 2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8 1.6 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
- Additional Information
Beer Kit Yield 6.5 Gallons Recipe and Instructions Velfortjent Saison Complete Instructions Regional Style No Original Gravity 1074 Total Time to Make 2 months
Browse 1 question Browse 1 question and 1 answerWhy in the world is it 84.99??BEST ANSWER: Hi Joshua. I'll take it up with our merchandising crew just to make sure there's not an error. At first glance it's an 18.5lb grain bill with 8 ounces of hops (all in limited availability varieties). If it's off
it's not by that much.
We'll investigate. If you have any more questions about this we can be reached directly at firstname.lastname@example.org
Gabe from NB
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