5

You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Viniflora Dry Malolactic Wine Bacteria

$24.99

SKU# ML001

Flat Rate Shipping only $7.99 only from Northern Brewer
Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes.
Total:
$24.99

Availability: In stock

Viniflora Dry Malolactic Wine Bacteria

More Views

  • Viniflora Dry Malolactic Wine Bacteria
Product Details
Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original Malo-lactic strain that most winemakers used. One packet will inoculate up to 66 gallons!
Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Dry
Yeast Style No
Min Fermenting Temp No
Max Fermenting Temp No
Flocculation No
Min Attenuation % No
Max Attenuation % No
Reviews
There are no reviews for this item. Write Review
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout