Wine Yeast

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and w...

D-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes...

LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...

Lalvin K1V-1116 is a vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit win...

AKA Geisenheim Epernay. A low foaming slower speed fermenter with low alcohol tolerance. This strain emphasizes fruit character in both reds and wh...

Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with gra...

AKA Leuconostoc Oenos. Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance an...

Wyeast 4783 Sweet White fermenting yeast provides a rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in th...

Wyeast 4347 Extreme Fermentation yeast strain produces a very clean dry profile, low ester and other volatile aromatics. 21% alcohol tolerance. AK...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

Wyeast 4021 Dry White / Sparkling strain ferments crisp and dry. Used in: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurt...

Wyeast 4767 Dry / Fortified, a fermenting yeast profile of mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very...

AKA UCD #522. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine wi...

Lalvin RC 212 is ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes. The classic strain for Pin...

Wyeast 4244 Italian Red wine yeast strain has a rich, big, bold, well rounded profile. Excellent choice for most Italian grape varieties. Rich, ver...

Wyeast 4267 Summation Red wine yeast strain has a jammy, rich, complex profile. Used for: French Cabernet, Pinot Noir, Merlot, Petit Syrah, Rioja, ...

Wyeast 4946 Bold Red / High Alcohol Wine Yeast has dominating, strong fermentation characteristics. This direct pitch activator is best used for us...

Wyeast 4028 Red is a versatile French yeast ideal for red or white wines which mature rapidly with beauijolais type fruitiness and for bigger reds ...

Red Star Premier Blanc, AKA Pasteur Blanc, AKA UCD #595, is an all purpose and vigorous, moderately foaming and sulfite tolerant strain useful in p...

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with...

Wyeast 4242 Fruity White wine yeast strain produces an extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit characte...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...