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Walt's Mac & Jack - Brew Builder


SKU# UB10843

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We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Walt's Mac & Jack - Brew Builder Homebrew Beer Making Kit

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  • Walt's Mac & Jack - Brew Builder Homebrew Beer Making Kit
Product Details

As published on beersmith.com

Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 45.0


10 lbsPale Malt (2 Row) UK (3.0 SRM)Grain1
1 lbsCaramel/Crystal Malt - 80L (80.0 SRM)Grain2
1 lbsMunich Malt (9.0 SRM)Grain3
12.0 ozBrown Malt (65.0 SRM)Grain4
0.5 ozGalena Pellet Type 90 [13.0%] - Boil 60 minHops5
1.00 ozOrange Peel, Sweet (Boil 30 min) Misc6
1.0 ozGoldings U S Whole Leaf [4.4%] - Boil 25 minHops7
1 pkgsLondon ESB Ale (Wyeast Labs #1968)Yeast8
1.0 ozCascade Pellet Type 90 [4.7%] - Dry Hop 10 daysHops9
Additional Information
Beer Kit Yield5.5 Gallons
Recipe and InstructionsWalt's Mac & Jack Complete Instructions
Beer StyleAmber Ale
Regional StyleUSA
Original Gravity1054
Total Time to Make6 weeks
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