English Floor Malted Maris Otter Malt - Warminster

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Product details

This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 200 years ago, Warminster Maris Otter is a complex and bready malt. Use in any British style and many American styles for an unparalleled depth of flavor.

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Additional information

SKU C521I, W521I, G521K
Extract Percentage 80
Lovibond 2.5-3.5
Moisture Percentage 4.5
Soluble Total Protein 5
Grain Usage 100
Grain Type International Base Malt

Customer Reviews

Based on 24 reviews
92%
(22)
4%
(1)
0%
(0)
4%
(1)
0%
(0)
B
Brewdog333
Maris Otter review

I like to use this malt for the base in my award winning porter. It has more flavor than other 2-row malts. If you want better taste, use better products. Brewdog333

J
Joe C.
Excellent choice

This malt seemed to provide slightly better efficiency.

e
eclan b.
My go to malt

I love this malt for anything from Stouts a Wee Heavy or IPAs. Use when you want the malt to be the star.

J
Jason R.
Floor malted otter

As advertised, good maltiness to it.

J
Jeremy M.
Excellent Malt

So far I have brewed a pale ale with this malt, the result was very clean and crisp with the addition of a few oz of sugar. I look forward to seeing what it will do as the base to some stout recipes.

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English Floor Malted Maris Otter Malt - Warminster

English Floor Malted Maris Otter Malt - Warminster

Customer Reviews

Based on 24 reviews
92%
(22)
4%
(1)
0%
(0)
4%
(1)
0%
(0)
B
Brewdog333
Maris Otter review

I like to use this malt for the base in my award winning porter. It has more flavor than other 2-row malts. If you want better taste, use better products. Brewdog333

J
Joe C.
Excellent choice

This malt seemed to provide slightly better efficiency.

e
eclan b.
My go to malt

I love this malt for anything from Stouts a Wee Heavy or IPAs. Use when you want the malt to be the star.

J
Jason R.
Floor malted otter

As advertised, good maltiness to it.

J
Jeremy M.
Excellent Malt

So far I have brewed a pale ale with this malt, the result was very clean and crisp with the addition of a few oz of sugar. I look forward to seeing what it will do as the base to some stout recipes.