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Scottish 60 /- Extract Kit w/ Specialty Grains

Item No: U1760

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Quick Overview

A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. Sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma.
Scottish 60 Shilling Extract Kit   +$15.99

You must have yeast to ferment your beer. Dry yeast is generally the default, but you may upgrade to liquid yeast from Wyeast.

Priming sugar is required to carbonate beer in bottles. You will need to supply 2/3 cup of cane sugar (household white sugar) when you bottle your beer. Upgrades to corn sugar and priming tablets are available.

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Product Description

A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. This style is traditionally sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma. Deep amber color with an off-white head and a modest alcohol content - we can't guarantee it's going to make you look good in a kilt, but it's an excellent beer to have on hand for impromptu social gatherings or a quiet evening of contemplation.

Additional Information

Kit Inventory Sheet Click Here!
Promash Analysis Summary | .rec File
Regional Style British
Original Gravity 1031
Total Time to Make 4 weeks