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Weyermann® Acidulated Malt


SKU# U16968

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1.8° L. Add 1-10% to lower mash and wort pH.

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Weyermann® Acidulated Malt

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  • Weyermann® Acidulated Malt
Product Details
1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.
Additional Information
Malt Type International Base Malt
Alpha Amylase 0
Diastatic Power 0
Extract % 0
Origin Germany
Soluble Protein % 0
Total Protein % 10.0-12.5
S/T 0
Usage % 10
Lovibond 1.5-2.8
Moisture % 6.0-7.0
4.7 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
I use it primarily to bring my mash ph into range and it works great.
June 3, 2016
acidulated malt
The malt was fresh and exactly what was expected upon ordering the product
June 26, 2016
As Advertised
What can I say, it is what it is and does what it suppose to do.
June 19, 2016
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