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Weyermann® Rye Malt

$2.29

SKU# U16900

Flat Rate Shipping only $7.99 only from Northern Brewer
3.5° L. German rye malt - crucial for Roggenbier and other rye beers.

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$2.29

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Product Details
3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Additional Information
Malt Type International Base Malt
Alpha Amylase 0
Diastatic Power >200 WK
Extract % 83-85
Origin Germany
Soluble Protein % 0
Total Protein % 9.0-10.0
S/T 45-50
Usage % 50
Lovibond 2.7-4.2
Moisture % 4.0-6.0
Reviews
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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Definately Rye
Has that spicy rye aroma that you're looking for. I guess it's pretty well modified, since it didn't really gum up my mash at all (at 20% of the grist)
October 15, 2016
Great quality, clean even crush
Fresh, great aroma, nice even crush throughout the order.
August 10, 2017
Purchased
1 month ago
Satisfied Customer
Excellent quality and freshness. Incredible taste and aroma! Will buy again from this company.
February 19, 2016
spicy
excellent source of rye
June 8, 2016
Q&A
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Browse 1 question Browse 1 question and 2 answers
Can this be steeped and added to an extract brew, or does it have to be mashed?
D D on Dec 24, 2015
BEST ANSWER: The rye must be mashed. It has enough diastatic potential to self covert if steeped at normal mash temp and time. I do all grain mashes so I'm not sure the best way to handle it in a partial mash.

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