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Weyermann® Pale Wheat


SKU# U16901

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1.5° L. German wheat malt - crucial for traditional Bavarian Hefeweizen.

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Product Details
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>300 WK
Extract %84-86
Soluble Protein %0
Total Protein %11-12.5
Usage %80
Moisture %4.5-5.5
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