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Weyermann® Pale Wheat


SKU# U16901

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1.5° L. German wheat malt - crucial for traditional Bavarian Hefeweizen.

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Product Details
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Additional Information
Malt Type International Base Malt
Alpha Amylase 0
Diastatic Power >300 WK
Extract % 84-86
Origin Germany
Soluble Protein % 0
Total Protein % 11-12.5
S/T 38-44
Usage % 80
Lovibond 1.0-2.0
Moisture % 4.5-5.5
5.0 / 5.0
1 Review
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Abosolutely LOVE It!!!
My favorite wheat beers are Cellis (no longer in Texas where I grew up) and Hoegaarden. I made a mash of 80% Weyermann® Pale Wheat and 20% Rahr 6-Row, touch of noble hops, and Wyeast 3068 Weihenstephan. Gorgeous, tasty clone of the two beers!!! I did not do a glucose/ferulic acid rest but did do a 30 minuets protein rest between 122*F-124*F then 60 minuets at 148*F to 150*F and fermented at 70*F to 72*F. My beer brewing buddy gave kudos on this clone!!!Awesome wheat malt, will definitely be brewing this from Mid-Spring to Mid-Fall!!!
January 29, 2016
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