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Weyermann® Smoked Malt


SKU# U18271

Flat Rate Shipping only $7.99 only from Northern Brewer
1.7-2.8° L. Malt dried over a beechwood fire gives a distinctive smoked flavor and aroma.

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Product Details
1.7-2.8° L. Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>150 WK
Extract %78-81
Soluble Protein %0
Total Protein %11.0-12.0
Usage %100
Moisture %4.0-5.0
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