You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Weyermann® Smoked Malt


SKU# U18271

Flat Rate Shipping only $7.99 only from Northern Brewer
1.7-2.8° L. Malt dried over a beechwood fire gives a distinctive smoked flavor and aroma.

Fields marked with (*) are required

There is an extra handling fee of 0 for the selected item(s).

Availability: In stock

More Views

Product Details
1.7-2.8° L. Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
Additional Information
Malt Type International Base Malt
Alpha Amylase 0
Diastatic Power >150 WK
Extract % 78-81
Origin Germany
Soluble Protein % 0
Total Protein % 11.0-12.0
S/T 38-45
Usage % 100
Lovibond 2.0-3.5
Moisture % 4.0-5.0
4.8 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
October 14, 2015
Smoked hefeweizen
Bought a pound of smoked weyermann malt to add to a NB hefeweizen kit. Was hoping for a Schlenkerla style smoked wheat. Steeped at 150 for about 45 minutes. Kit added. 2 weeks primary, 2 weeks secondary. Nice bit of smoke in the nose, also seemed to add a bit of maltyness as well. Overall a pretty good addition for off the cuff. Will likely be doing this again. Thanks, NB
November 6, 2015
Great for Rauch Bier
Good malt!
June 9, 2016
January 31, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout