Weyermann® Smoked Malt

$2.49

SKU# U18271

Flat Rate Shipping only $7.99 only from Northern Brewer
1.7-2.8° L. Malt dried over a beechwood fire gives a distinctive smoked flavor and aroma.

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Product Details
1.7-2.8° L. Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>150 WK
Extract %78-81
OriginGermany
Soluble Protein %0
Total Protein %11.0-12.0
S/T38-45
Usage %100
Lovibond2.0-3.5
Moisture %4.0-5.0
Reviews
4.8 / 5.0
4 Reviews
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Awesome
Awesome
October 14, 2015
Smoked hefeweizen
Bought a pound of smoked weyermann malt to add to a NB hefeweizen kit. Was hoping for a Schlenkerla style smoked wheat. Steeped at 150 for about 45 minutes. Kit added. 2 weeks primary, 2 weeks secondary. Nice bit of smoke in the nose, also seemed to add a bit of maltyness as well. Overall a pretty good addition for off the cuff. Will likely be doing this again. Thanks, NB
November 6, 2015
Great for Rauch Bier
Good malt!
June 9, 2016
Good
Delicious
January 31, 2016
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