Every detail of the Whey Station® contributes to better cheese. Stainless steel construction prevents both corrosion and microbial growth. An innovative slotted base optimizes whey drainage.
The sleek pressing cylinder has the ideal diameter for small batches. Its full 50-lb spring offers sufficient weight to press up to 2 lbs. of anything from gouda to parmesan.
Best of all, the Whey Station® can be completely disassembled for thorough cleaning and sanitizing, and it’s dishwasher-safe to make cleanup quick and easy.