White Labs WLP650 Brettanomyces bruxellensis

SKU# YP650

Flat Rate Shipping only $7.99 only from Northern Brewer
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
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Product Details
Bruxellensis style strains tend to have a balance between highly "funky" variants, such as lambicus, and more mild strains such as clausenii. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleSour Strains
Min Fermenting Temp62
Max Fermenting Temp75
FlocculationLow-Medium
Min Attenuation %70
Max Attenuation %85
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5.0 / 5.0
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HAVEN'T USED IT YET AS
HAVEN'T USED IT YET AS IT IS TOO COLD OUTSIDE!
January 23, 2016
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