White Labs WLP510 Belgian Bastogne - Platinum

SKU# YP510

Seasonal Availability: Jan - Feb

Flat Rate Shipping only $7.99 only from Northern Brewer
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish.
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$7.99

Availability: Out of stock

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  • White Labs WLP510 Belgian Bastogne - Platinum
Product Details
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F
Alcohol Tolerance: High
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleYeast Specialty
Min Fermenting Temp66
Max Fermenting Temp72
FlocculationMedium
Min Attenuation %74
Max Attenuation %80
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May 7, 2016
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