White Labs WLP644 Saccharomyces Bruxellensis Trois

$7.99

SKU# YP644

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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.


(Formerly named Brettanomyces bruxellensis Trois)

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$7.99

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Brett Trois - White Labs WLP644 Brett. Bruxellensis Trois - Platinum Series Beer Yeast

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  • Brett Trois - White Labs WLP644 Brett. Bruxellensis Trois - Platinum Series Beer Yeast
Product Details
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleN/A
Min Fermenting Temp70
Max Fermenting Temp85
FlocculationLow
Min Attenuation %85
Max Attenuation %No
Reviews
5.0 / 5.0
8 Reviews
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Love this yeast.
Made a Gose and it tore though the wort even at a love PH. Great aroma and flavor. I fermented it at 63 for the first couple days and gradually let it warm to almost 80. Very clean sour beer
June 25, 2016
Wonderful yeast
Brewed a 100% brettanomyces hoppy Belgian hybrid with this strain and Belgian pale malt + Australian galaxy hops. OG 1.058, FG 1.008. The beer came out great, with tons of tropical fruit aroma and flavor. Just like the NB description, I got pronounced pineapple and mango - it literally tastes like fruit juice, in a good way!. I will use this again ASAP.
December 24, 2013
Amazing .. get it while you can
Brewed a belgian wit and fermented 100% Brett Trois. Reminds me of a mellow Wit with a hint of mango and passion fruit. Highly recommend to anyone. Would be a great "starter brett" for anyone who has never played with Brett.
June 16, 2012
Amazing strain
have brewed 3 beers with this as primary, Farmhouse, IPA & sour. first 2 fermented fully by day 14 and bottle conditioned and were ready to drink in a month. very clean, with mild to mod complexity. flavors are amazing, I get a heavy tangerine-like aroma, meshed well with most hops I've tried. highly recommended.
January 28, 2013
I love this new strain!
I may never use Saccharomyces in my IPAs ever again. When using this strain in a 100% Brett fermentation, it creates wonderful tropical fruit notes that really accentuate the hops. I have yet to use this as a secondary yeast strain, but am anxious to do so. I highly recommend this yeast!
December 17, 2013
Amazing!!
I used this to make my sour style cider, came out incredible! Fruity notes came out and complemented the tart tannins of the Mac apples I used. I'll be buying it in bulk.
November 24, 2015
Interesting experience
I decided to do some experimentation with this yeast and I just used it for an O.G 1.063 3 gallon batch IPA brewed with Centennial and Dry Hopped with El Dorado hops. Pitched it for primary fermentation and fermented at 74F for three weeks until it reached a gravity of 1.008 then bottled without primming. After two weeks it had 0 carbonation but a really strong nice frutty guava like taste that came from the hops and the yeast. After 3 months I'm starting to get a really nice brett funk, specially in the aroma and it tastes a little bit funky but definitely has more layers and a way more fruit complexity. Also now it is carbonating and it forms a little layer of foam. Still going to let it mature for more time, but I will totally use it for more bigger batches.
April 29, 2016
nice
It added a nice tartness and slightly tropical taste to my IPA. It was the perfect for IPAs I am also got a small batch of banana porter im ageing a bit longer waiting to see how it comes out.
February 8, 2016
Q&A
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Browse 2 questions Browse 2 questions and 4 answers
White Labs has declared this a sacc strain. Not brett. How does that change how you would use it
A R on Oct 28, 2015
BEST ANSWER: Thanks for the question Alex. The change is purely nomenclature based on a genetic sequencing assay that showed its ribozome is more similar to sacc. Its use is still the same despite this change in naming

here are some links to white labs news release about that change

and websites with the specs and reviews to give you insight into what will work best.

http://www.whitelabs.com/sites/default/files/644_Explanation.pdf

http://www.northernbrewer.com/shop/white-labs-wlp644-brett-bruxellensis-trois-platinum-series

http://www.whitelabs.com/yeast/wlp644-saccharomyces-bruxellensis-trois

Cheers

James J.
What is the cell count? 100B?
N M on Dec 29, 2015
BEST ANSWER: The cell count is 5-7 billion like the bacteria and brettanomyces strains.

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