White Labs WLP653 Brettanomyces Lambicus

SKU# YP653

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High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.


Availability: Out of stock

White Labs WLP653 Brettanomyces Lambicus - Beer Yeast

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  • White Labs WLP653 Brettanomyces Lambicus - Beer Yeast
Product Details
Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleSour Strains
Min Fermenting Temp62
Max Fermenting Temp75
Min Attenuation %70
Max Attenuation %85
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