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White Labs WLP653 Brettanomyces Lambicus

SKU# YP653

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High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.


Availability: Out of stock

White Labs WLP653 Brettanomyces Lambicus - Beer Yeast

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  • White Labs WLP653 Brettanomyces Lambicus - Beer Yeast
Product Details
Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
ManufacturerWhite Labs
Yeast FormatLiquid
Yeast TypeSour Ale & Bacteria
Yeast Origin/InfluenceBelgium
Min Fermenting Temp62
Max Fermenting Temp75
Min Attenuation %70
Max Attenuation %85
Regional StyleNo
Beer StyleNo
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