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White Labs WLP677 Lactobacillus Bacteria

SKU# YP677

Flat Rate Shipping only $7.99 only from Northern Brewer

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.


Availability: Out of stock

White Labs Lactobacillus Bacteria

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  • White Labs Lactobacillus Bacteria
Product Details
LAB that produces sourness (lactic acid) as well as other traditional by-products such as diacetyl and other organic acids. Grows best at elevated temperatures (approximately 86°F) with minimal or no oxygen presence. Can be sensitive to iso-alpha acids and high (above 5%) alcohol content.
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
ManufacturerWhite Labs
Yeast FormatLiquid
Yeast TypeSour Ale & Bacteria
Yeast Origin/InfluenceBelgium
Min Fermenting Temp68
Max Fermenting Temp86
Min Attenuation %No
Max Attenuation %No
Regional StyleNo
Beer StyleNo
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