White Labs WLP677 Lactobacillus Bacteria

SKU# YP677

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.


Availability: Out of stock

White Labs Lactobacillus Bacteria

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  • White Labs Lactobacillus Bacteria
Product Details
LAB that produces sourness (lactic acid) as well as other traditional by-products such as diacetyl and other organic acids. Grows best at elevated temperatures (approximately 86°F) with minimal or no oxygen presence. Can be sensitive to iso-alpha acids and high (above 5%) alcohol content.
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleSour Strains
Min Fermenting Temp68
Max Fermenting Temp86
Min Attenuation %No
Max Attenuation %No
5.0 / 5.0
1 Review
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1 Star
took off like a charm.
Home brewers need a bigger selection of pure bacteria strains. Lacto is too of the list
March 11, 2016
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