Product Description
This recipe of Curt and Kathy's uses the same base mead as the Raspberry and Blackberry Melomels, but with a much higher percentage of fruit per gallon. The high rate of marionberries impart an intense dark fruit aroma and flavor reminiscent of, dare we say, Cabernet Sauvignon. Incorporated into a sweet wildflower mead, this becomes a heady and dangerously drinkable beverage.
