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Product Description
Appellation: Woodbridge, Central Valley, California, United States.
Style: Winexpert’s ultra premium Cabernet Sauvignon offering – the king of red grape varietals in all its splendid glory. A commanding red wine, this Cabernet has the trademark blackcurrant and cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. Oak and tannins, pepper and spice – a splendid combination of structure and rich fruit that will dazzle from first aroma to long elegant finish.
Conditions at harvest: T.A. 5.0 g/L, 23.0° Brix, pH 3.55.
Similar Styles: Barolo, Luna Rossa, Australian Cabernet/Shiraz, Sonoma Valley Cabernet Sauvignon.
Food pairings: Flavorful beef dishes including steak and roasts. Also spareribs and lamb, game dishes including pheasant and venison, firm cheeses such as cheddar and hard cheeses such as parmigiano and romano.
Sweetness code: 0 (Dry).
Alcohol by Volume: 12-12.5%
Oak: Premium American toasted and French oak.
Aging: Recommended minimum aging of four months to mellow the tannins and allow full complexity to develop. Ideal after two years.
Style: Winexpert’s ultra premium Cabernet Sauvignon offering – the king of red grape varietals in all its splendid glory. A commanding red wine, this Cabernet has the trademark blackcurrant and cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. Oak and tannins, pepper and spice – a splendid combination of structure and rich fruit that will dazzle from first aroma to long elegant finish.
Conditions at harvest: T.A. 5.0 g/L, 23.0° Brix, pH 3.55.
Similar Styles: Barolo, Luna Rossa, Australian Cabernet/Shiraz, Sonoma Valley Cabernet Sauvignon.
Food pairings: Flavorful beef dishes including steak and roasts. Also spareribs and lamb, game dishes including pheasant and venison, firm cheeses such as cheddar and hard cheeses such as parmigiano and romano.
Sweetness code: 0 (Dry).
Alcohol by Volume: 12-12.5%
Oak: Premium American toasted and French oak.
Aging: Recommended minimum aging of four months to mellow the tannins and allow full complexity to develop. Ideal after two years.
Additional Information
| Wine Style | Red |
| Primary Grape | Cabernet Sauvignon |
| Geographical Style/Origin | North America |
| Cost per bottle (750 ml) | $4.18 - $5.00 |
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