Product Description
The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavor. A robust wine, perfect with red meat or wild game. Best when aged for several months.
Gold Award - 2008 WineMaker International Amateur Winemaking Competition.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
Additional Information
| Wine Style | Red |
| Primary Grape | Cabernet Sauvignon |
| Geographical Style/Origin | North America |
| Cost per bottle (750 ml) | $3.36 - $4.17 |
