White Labs WLP570 Belgian Golden Ale

SKU# YP570

Flat Rate Shipping only $7.99 only from Northern Brewer

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile.

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$7.99

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Product Details

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Apparent attenuation: 75-80%. Flocculation: low. Optimum temp: 68°-75° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleBelgian Ale
Min Fermenting Temp68
Max Fermenting Temp75
FlocculationLow
Min Attenuation %73
Max Attenuation %78
Reviews
4.7 / 5.0
3 Reviews
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Belgian Beauty
I am in the midst of my first batch using WLP570 and am in love. Crazy fast fermentation, great flavor in my samples so far. I used a starter, used Irish moss, and am leaving in secondary for a month or more before bottling (flocculation concerns). My brew is 6.8% ABV. Didn't get the strong banana flavors I got with 550, but I didn't use a starter with that one.
October 11, 2013
First time used
This is the first time I have used 570 and I am impressed. I used 2 tubes since I am trying to do a high gravity Duvel type golden ale. I made a starter with one and just pitched in the other. Fermentation started within a few hours and it was very vigorous and I had to attach a blow off tube on my 6 gallon carboy. My last gravity reading was down to 1.010 after starting at 1.074 which was about 86% attenuation so far. The taste has been very good too. Letting it finish out this week and will keg after that. The yeast has performed great.
November 11, 2013
Go-to for Belgian styles
This is probably one of my most-used yeasts. Fast fermentation and carbonation when bottle-conditioning. Just be aware that when they say flocculation is low, they mean basically non-existent. Definitely want to allow an extra 3-4 weeks for the beer to clear following fermentation even if using irish moss or whirly floc.
October 7, 2013
Q&A
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what is a suitable dry yeast to the White Labs WLP570 Belgian Golden Ale
J O on Sep 3, 2015
BEST ANSWER: Both the Safbrew Abbaye Dry brewing yeast or the Safbrew S-3

Dry Brewing yeast would be suitable options.

http://www.northernbrewer.com/shop/brewing/brewing-ingredients/beer-yeast/safale-s-33-dry-brewing-yeast

http://www.northernbrewer.com/shop/safbrew-abbaye-dry-brewing-yeast

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