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White Labs WLP570 Belgian Golden Ale

SKU# YP570

Flat Rate Shipping only $7.99 only from Northern Brewer

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$7.99

Availability: Out of stock

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Product Details

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Apparent attenuation: 75-80%. Flocculation: low. Optimum temp: 68°-75° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleBelgian Ale
Min Fermenting Temp68
Max Fermenting Temp75
FlocculationLow
Min Attenuation %73
Max Attenuation %78
Reviews
4.7 / 5.0
3 Reviews
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Belgian Beauty
I am in the midst of my first batch using WLP570 and am in love. Crazy fast fermentation, great flavor in my samples so far. I used a starter, used Irish moss, and am leaving in secondary for a month or more before bottling (flocculation concerns). My brew is 6.8% ABV. Didn't get the strong banana flavors I got with 550, but I didn't use a starter with that one.
October 11, 2013
First time used
This is the first time I have used 570 and I am impressed. I used 2 tubes since I am trying to do a high gravity Duvel type golden ale. I made a starter with one and just pitched in the other. Fermentation started within a few hours and it was very vigorous and I had to attach a blow off tube on my 6 gallon carboy. My last gravity reading was down to 1.010 after starting at 1.074 which was about 86% attenuation so far. The taste has been very good too. Letting it finish out this week and will keg after that. The yeast has performed great.
November 11, 2013
Go-to for Belgian styles
This is probably one of my most-used yeasts. Fast fermentation and carbonation when bottle-conditioning. Just be aware that when they say flocculation is low, they mean basically non-existent. Definitely want to allow an extra 3-4 weeks for the beer to clear following fermentation even if using irish moss or whirly floc.
October 7, 2013
Q&A
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what is a suitable dry yeast to the White Labs WLP570 Belgian Golden Ale
J O on Sep 3, 2015
BEST ANSWER: Both the Safbrew Abbaye Dry brewing yeast or the Safbrew S-3

Dry Brewing yeast would be suitable options.

http://www.northernbrewer.com/shop/brewing/brewing-ingredients/beer-yeast/safale-s-33-dry-brewing-yeast

http://www.northernbrewer.com/shop/safbrew-abbaye-dry-brewing-yeast

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