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White Labs WLP862 Cry Havoc

SKU# YP862

Flat Rate Shipping only $7.99 only from Northern Brewer

This signature strain, from Charlie Papazian, has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles.

We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$7.99

Availability: Out of stock

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Product Details

This signature strain, from Charlie Papazian, has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. Papazian has had "Cry Havoc" in his yeast stable since 1983. When fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used. When fermented at lager temperatures, esters are low in high gravity beers and negligible in other beers. Pleasant baked bread-like yeast aroma is often perceived in malt accented lagers. Slightly extended fermentation times may be experienced compared to other lagers. Some fermentation circumstances may produce sulfur aroma compounds, but these will usually dissipate with time. Good yeast for bottle conditioning. Apparent attenuation: 66-70%. Flocculation: medium-low. Optimum temp: 55°-74° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
ManufacturerWhite Labs
Yeast FormatLiquid
Yeast TypeHybrid
Yeast Origin/InfluenceUSA
Min Fermenting Temp55
Max Fermenting Temp74
FlocculationLow
Min Attenuation %66
Max Attenuation %70
Regional StyleNo
Beer StyleNo
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