White Labs WLP830 German Lager

$7.99

SKU# YP830

Flat Rate Shipping only $7.99 only from Northern Brewer

One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and märzen.

Total:
$7.99

Availability: In stock

Pic of YP830

More Views

  • Pic of YP830
Product Details

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and märzen. Apparent attenuation: 74-79%. Flocculation: medium. Optimum temp: 50°-55° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleLager
Min Fermenting Temp50
Max Fermenting Temp55
FlocculationMedium
Min Attenuation %74
Max Attenuation %79
Reviews
5.0 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
8
0
0
0
0
Excellent
Made a Munich Dunkel with this and it's working great at 51 F!
November 23, 2013
Great Lager Yeast
Works great at 46 - 52 degrees. It does produce a some amount of sulfur, but give it a proper time to lager and this will go away and produce a great beer!
January 20, 2016
Great yeast!
Great yeast!
March 27, 2016
best yeast around
I have tried other yeast strains in my german lagers but I really enjoy the flavor of this yeast. It is very predictable and provides consistent attenuation and flavor profile. I have tried most of the other German strains but always come back to this one.
June 3, 2014
True german lager yeast.
Last year I was loving German Lager X. This is a close second.
December 9, 2013
Great Pilsner yeast
It's my favorite Pilsner yeast. Attenuates well. And makes beer.
January 5, 2016
Excellent yeast!
So far this brand of yeast has produced good results.
August 4, 2013
Very easy and clean
This is my favorite lager yeast. It is easy to use, consistent, and extremely clean. I love using it for Pils, Helles, and Oktoberfest beers as this yeast attenuates really well.Make sure to give it a diacetyl rest a week or so after the bubbles have ceased in primary for maximum smoothness.
August 27, 2013
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Dear Sir:

I have a vial of White Labs German lager yeast 830 that is labeled for fermentation temperature in the range of 70-75 degrees.Your site indicates 50-55 degrees which I would think is correct.Could it be that the vial is mislabeled?

Also,I want to make a hard cider.I am going to use a local source for the apple cider.Besides the apple cider(1 gallon),what else do I need?

Thanks ,Mike(DRRDBNES@cox.net)
D R on Sep 13, 2015
BEST ANSWER: The vial will read a recommended temperature at which you want to add the yeast - you would then adjust the fermentation temperature to the recommended range. There are different reasons to either pitch at a higher temp or pitch at the recommended fermentation temp...either works fine

just keep in mind that changing the temperature while fermenting needs to be done slowly

2-

degrees every 12 hours usually. I hope this helps!

Please wait...

Your selected product has been added to your Cart.

Continue shopping
View cart & checkout