Wyeast 1882 Thames Valley II

SKU# Y1882

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Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters.

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$6.99

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  • Wyeast 1882 Thames Valley II
Product Details
This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete. Apparent attenuation: 72-78%. Flocculation: high. Optimum temp: 60°-70° F
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleBritish Ale
Min Fermenting Temp60
Max Fermenting Temp70
FlocculationHigh
Min Attenuation %72
Max Attenuation %78
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