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Wyeast 1945 NB NeoBritannia

SKU# Y1945

Flat Rate Shipping only $7.99 only from Northern Brewer

This traditional English ale strain works well for a wide range of beer styles, from low-gravity bitters and milds to strong stouts, porters, and old ales. Due to the cells’ chain-forming characteristics, it is an excellent top-cropping yeast. Moderate ester profile makes it a great match for hop-driven beers like bitter and pale ale, but attenuative enough to handle higher-gravity malty styles.

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.

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Availability: Out of stock

Wyeast 1945 NB Neobritannia Yeast

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  • Wyeast 1945 NB Neobritannia Yeast

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Product Details
This traditional English ale strain works well for a wide range of beer styles, from low-gravity bitters and milds to strong stouts, porters, and old ales. Due to the cells’ chain-forming characteristics, it is an excellent top-cropping yeast. Moderate ester profile makes it a great match for hop-driven beers like bitter and pale ale, but attenuative enough to handle higher-gravity malty styles. Excellent flocculation yields clear beer and allows for cask-conditioning. Ferment at the lower end of the temperature range for a cleaner finish, or utilize the upper end to enhance low-gravity beers with a more assertive ester profile. Apparent attenuation: 72-77%. Flocculation: medium-high. Optimum temp: 66°-74° F.
Additional Information
Permanent Stock Message No
Temporary Stock Message No
Manufacturer Wyeast
Yeast Format Liquid
Yeast Type Ale
Yeast Origin/Influence British Isles
Min Fermenting Temp 66
Max Fermenting Temp 74
Flocculation Medium-High
Min Attenuation % 72
Max Attenuation % 77
Regional Style No
Beer Style No
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