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Wyeast 4021 Dry White / Sparkling Wine Yeast

$6.99

SKU# Y4021

Flat Rate Shipping only $7.99 only from Northern Brewer

Wyeast 4021 Dry White / Sparkling strain ferments crisp and dry. Used in: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurtztraminer.

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.

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$6.99

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Wyeast 4021 Dry White / Sparkling Wine Yeast

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  • Wyeast 4021 Dry White / Sparkling Wine Yeast
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AKA Prise de mousse. Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurtztraminer. Temperature Range: 55-75 F. Alcohol Tolerance: 17%.

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