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Wyeast 5526 Brettanomyces Lambicus

SKU# Y5526

Flat Rate Shipping only $7.99 only from Northern Brewer

Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character.

We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$14.99

Availability: Out of stock

Y5526

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Product Details

Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics. Apparent attenuation: Flocculation: medium. Optimum temp: 60°-75° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
ManufacturerWyeast
Yeast FormatLiquid
Yeast TypeSour Ale & Bacteria
Yeast Origin/InfluenceBelgium
Min Fermenting Temp60
Max Fermenting Temp75
FlocculationNo
Min Attenuation %No
Max Attenuation %No
Regional StyleNo
Beer StyleNo
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