Seasonal availability only. This alcohol tolerant strain produces complex and well-balanced Belgian style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.
Styles: Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, WitbierAlc. tolerance: 12% abv Apparent attenuation: 75-79% Flocculation: medium Optimum temp: 65°-80° F