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Wyeast 5733 Pediococcus Cerevisiae

$14.99

SKU# Y5733

Flat Rate Shipping only $7.99 only from Northern Brewer

Lactic acid bacteria used in sour ales where additional acidity is desirable. High acid producer which usually increases overall acid levels as storage time increases.

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$14.99

Availability: In stock

Y5733

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  • Y5733
Product Details

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60°-95° F.

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style N/A
Min Fermenting Temp 60
Max Fermenting Temp 95
Flocculation No
Min Attenuation % No
Max Attenuation % No
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I'm planning a sour prickly pear melomel. How would this perform?
Joseph S on Feb 6, 2017

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