Wyeast 5733 Pediococcus Cerevisiae

SKU# Y5733

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Lactic acid bacteria used in sour ales where additional acidity is desirable. High acid producer which usually increases overall acid levels as storage time increases.

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Y5733

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  • Y5733
Product Details

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60°-95° F.

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleN/A
Min Fermenting Temp60
Max Fermenting Temp95
FlocculationNo
Min Attenuation %No
Max Attenuation %No
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