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Wyeast 3763 Roeselare Ale Blend

$6.99

SKU# Y3763

Flat Rate Shipping only $7.99 only from Northern Brewer

Wyeast 3763 Roeselare Ale Blend is a mix of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture.

Yeast cells are active and living organisms. A slight expansion in Wyeast packaging is normal and does not indicate poor yeast health. Certain strains, including 1056 and 1338, are more prone to expansion than others. Please visit the Wyeast FAQ for more details or enjoy this video with Wyeast microbiologist Greg Doss.

Total:
$6.99

Availability: In stock

Wyeast 3763 Roeselare Ale Blend - Beer Yeast

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  • Wyeast 3763 Roeselare Ale Blend (Beer Yeast)
Product Details

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures. Apparent attenuation: 80-plus%. Flocculation: variable. Optimum temp: 65°-85° F

Additional Information
Permanent Stock Message No
Temporary Stock Message No
Manufacturer Wyeast
Yeast Format Liquid
Yeast Type Sour Ale & Bacteria
Yeast Origin/Influence Belgium
Min Fermenting Temp 65
Max Fermenting Temp 85
Flocculation No
Min Attenuation % 80
Max Attenuation % No
Regional Style No
Beer Style No
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