You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Wyeast 1728 Scottish Ale

SKU# Y1728

Flat Rate Shipping only $7.99 only from Northern Brewer
Ideally suited for Scottish-style ales, and high gravity ales of all types.

Availability: Out of stock

Wyeast 1728 Scottish Ale - Beer Yeast

More Views

  • Wyeast 1728 Scottish Ale
Product Details

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleScottish Ale
Min Fermenting Temp55
Max Fermenting Temp70
Min Attenuation %69
Max Attenuation %73
4.7 / 5.0
24 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Excellent Yeast
I couldn't find this yeast locally so I ordered it from Northern Brewer and am very happy with the performance. I originally bought it for a Wee Heavy and decided to make a Brown (similar to Scottish 80/- but with US 2-row) as a yeast starter for my Wee Heavy. It fermented extremely clean and has an awesome smokey flavor with kettle to glass in 16 days using a keg to force carbonate. The Wee Heavy is going nuts in the carboy, yeast took off in less than 8 hours @ 57 degrees... Can't wait to see how it comes out in a few months.
January 2, 2014
Excellent results w/variety of styles
I have had very successful fermentations with this yeast in the Malt forward ales I have brewed. Browns, Porters,Winter Wormers, Old Ales, and of course Scottish ales. I especially appreciate the higher alcohol tolerance (up to 12%).
January 12, 2013
Great yeast!
I have made a winter warmer - 9%, scottish 80 - 6.2%, Imperial IPA - 11% and Maple Stout 5.9% with this yeast. Ferments well down to 50 degrees. Needs plenty of time to clear though. Yields great beer, is very versitile and easy to harvest for your next batch!
February 22, 2011
String Yeast!!
I recently used this yeast with Northern Brewers' Winter Warmer extract kit and was very pleased with the results. I prepared a yeast started 48 hours prior to pitching and the yeast went nuts in the fermenter within hours. I plan to save the yeast for reuse on a future batch.
November 18, 2013
I used this yeast with the Bourbon Barrel extract kit and was very pleased with the results. I prepared it with a yeast starter 24 hours prior to pitching and the yeast has been bubbling for the last couple days. I plan to use this yeast again.
December 10, 2013
Great Yeast
I've used this yeast a few times now and am always pleased with it. It goes well with everything from traditional Scottish Ales to porters and stouts. Very dependable and suitable for high alcohol ales. Its a must have "house strain" for the fall and winter months. Also Wyeast knows what their doing. Never had a problem with their products. Cheers.
December 17, 2013
Dependable Yeast That Ferments a Strong Ale With Style
I've used this yeast in the winter warmer kit a few times now with excellent results every time. I always utilize a yeast starter to make sure the yeast I'm using is alive and to encourage healthy activity once in my wort- this yeast is no exception. Within 12 hours I can see a good amount of activity on top of the wort and fermentation continues for about 5 days.
December 24, 2013
No problem with this yeast or any other Wyeast product
Sorry it didn't work out Madcow. Always make a starter to avoid any issues. Been using Wyeast smack pack products for more than 10 years. Extremely dependable and consistent results. And stay away from the dry yeast. Too much chance of it becoming contaminated and not working.
December 11, 2011
Very active yeast!
This was my first time using a Wyeast smack pack. The packet inflated as expected but I had to figure out a good way to break the inner packet. What I didn't realize is that the thing is sealed so well that I didn't have to be so gentle with it! It made for such an active yeast starter that I was afraid to go with a bubbler lock into the primary fermenter. That turned out to be a good choice. Extremely active fermentation that blew off so much I had a thick yeast cake in my sanitizer bucket. After four days, I removed the blow off tube and replaced with the bubbler lock. I just transferred over to secondary and the imperial stout is looking, tasting, and testing great so far!
October 14, 2013
Doesn't get any easier
Used this to make the bourbon barrel porter. Since this was just my second batch and I didn't feel like making a starter I used two packs and everything worked great. I love how foolproof this is compared to using dry yeast if its an option.
September 18, 2013
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 3 answers
I accidentally popped the packet in this yeast about two weeks ago. It is now inflated. I plan on brewing the beer soon and I have kept it in the fridge ever since. Is this yeast still good to use to make the beer? Or should I buy another? thanks!
A shopper on Dec 13, 2016
BEST ANSWER: I don't think a week or two would make a big difference but the yeast will be stressed and viability will be reduced a bit....probably depends more on the manufacture date on the package than it does on when you smacked it. I'd be more concerned with mfg date and the gravity of your wort. If below 1.046 or so I'd say you'll probably be ok; above that and you'll need a starter. I always use a starter with 1728 because 1728 makes tons of esters when it's stressed so, if you pitch that into a higher gravity wort prepare for some big stressed yeast character.

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Add Some Bottles to Your Order Today and Take 10% Off!

Continue shopping
View cart & checkout