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- Product Details
- The deck is stacked with a whole lotta hops. Four of a kind, in fact – Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Ace of Spades Black IPA Brewing Instructions Regional Style USA Original Gravity 1068 Total Time to Make 6 weeks
- 4.9 / 5.086 ReviewsThis is the one to get.I just left a less than positive review for another kit, so I feel compelled to balance that out with a shout out to my favorite NB kit of all. This beer is outstanding. The dry hop additions work their magic, and you get the perfect IPA flavor. For the price, the Ace of Spades has no equal.October 18, 2017Purchased
4 months agoNiceVery nice dark. Very heavy sediment. Use a flocculentOctober 13, 2017Purchased
1 year agoEverything looked great when it came. The brewing process went well. I can not wait to sample the brew. I have been a Northern brewer customer for years and would recommend them to anyone.September 3, 2017Purchased
3 months agoA winning hand of malt and hopsThis is an exceptional ale. It starts malty and ends hoppy, and it has an incredibly creamy head. This brew appeals to both those who prefer malty ales and those who favor hoppy IPA's. My first batch went quickly. My second batch is in the secondary and it will be ready for the autumn. It's a crowd pleaser. Well done, Northern Brewer!August 3, 2017Purchased
4 months agoExcellently satisfyingI've been brewing for about 10 years and this kit so far has been the best yetJuly 26, 2017Purchased
4 months agoOK, but nothing special. bland taste.
having a minimum character length is really silly if you ask me ...July 17, 2017Purchased
1 year agoExcellent Black IPABrewed this as my 3rd batch. Was very happy with the results!
Was in primary for 2 weeks and in secondary for 2.5 more with dry hops added a week before the end. Racked into a keg and used "set it and forget it" method on 10 PSI for a week. Tried one and it was good but was so much better a few days to a week after!
The dry hops give an excellent piney citrus nose. Then you taste it and you get that malty roasted Carmel flavor with a touch of black licorice for complexity. That stays with you until the piney bitterness of the finish! A very well balanced beer!
In summary, was going to give 4 stars as I'm more of a citrusy IPA kind of guy, but as a Black IPA, this beer really hits the mark! Well done NB!!!Added May 4, 2017May 4, 2017A Five Star Beauty!I've had this on tap for over a week now and it's nothing short of outstanding. I'm somewhat critical of microbrewery beers, so even more so of my own. I used the WL San Diego super yeast with 1,000 ml starter, fermenter in SS Brewtech chronical w/ FTSS, pressure kegged straight from chronical and carbonated in fridge for two weeks.
Result: NB description was pretty much spot on. Nice thick head w/ lacing on glass that lasts throughout the pint. But you can't drink only one pint per session.... Will be in my regular selection. Will do all grain next just for comparison.April 9, 2017Purchased
1 year agoNo Gimmick - This Black "Pale" Ale is a Hit!This is on my top 5 list. It is a favorite - even with those who don't normally drink my IPAs. No roasted flavor like you might expect from the color. It is malty, refreshingly drinkable and only slightly bitter. Five Stars!An Ace IPA regularly on tap on my deck.April 2, 2017Purchased
1 year agoYou always remember your firstThis was my first and continues to be my favorite from NB. I have this on tap or in the keg almost always. This and Breakwater are my two mainstays. Love the IPA's. Extract kits always. Double batches every time. Two 5 gallon kegs when I'm done.March 5, 2017Purchased
over 2 years ago
- Browse 10 questions Browse 10 questions and 27 answersI dry hopped this brew and forgot about it. Been sitting in secondary for about 4 months after dry hopping. Should I add another round of hops before bottling? Has too much time passed for the flavor to be right?BEST ANSWER: Tara-- don't know what might have happened to the flavor over 4 months....seems like a long time to let it sit on the yeast, but I'm no expert there. I brewed this a while back (and have another kit coming up soon) and really liked it. Made per the directions, it isn't overly hoppy. You get the hops in the nose, but they don't dominate the flavor like some of the lighter IPAs do. So part of your decision might be based on that-- if you want it to be pretty hoppy, then add some dry hops.
Do you have a (sanitized) way to pull a small sample and taste it first? That might be your best guide.
Sorry I can't be more helpful...good luck!Dry hopped and forgot about this brew. Been sitting in secondary for about 4 months after dry hopping. Should I dry hop again before bottling or has this sat around too long?BEST ANSWER: I would go ahead and keg/bottle. Then I would get a designated calendar that you keep for brewing. Keep your notes for when to dry hop/bottle/secondary etc. Then you can glance at this from time to time. If you have not already put numbers on your brewing bottles buckets or whatever. Then you do not get them mixed if you have multiple batches going. Ace of Spades is always a great brew and crowd pleaser.my og was only 1.060 and it says it should be 1.068 trying to figure out where I went wrong?BEST ANSWER: Hi!
I did this brew in July of 2015. I ended up with O.G. 1.072 When steeping grains I raised the temperature to 154 than put grains ln and held temperature between 150-155 for 45 minutes than removed grains. When boiling wort keep it at a low boil with the pot covered. this helps to prevent evaporation. after transfering Your wort to the fermenter take a gravity reading before adding water than add water little at time and checking each time until You get where You want to be making sure You don't go over 5 gallons.
I hope this helps You out. otherwise 1.060 is not bad. Good luckWould I overwhelm the flavors if I add a hazelnut extract? I want to get that hazelnut coffee flavor mixed with the piney flavor of the hops but I don't want the flavors to outshine one another, I want them to marry wellBEST ANSWER: Suppose you could give it a try. I will say this though, this is a solid Black IPA with excellent hopping and flavor. I have brewed it twice already and it is by far my favorite. That being said, perhaps adding the hazelnut might deepen it up a little, but it would probably taste more like a hazelnut porter with a punch of hoppyness. Suggestion, maybe buy yourself a bottle if black IPA and add a touch of hazelnut just to give yourself an idea of how the flavors might mingle. Just a thought. Again, I am a huge fan of Ace, so I personally wouldn't alter this recipe too much. Hope this is helpful!How much water should I start in a full boil - 8 gallon pot - to end up with 5 gallons at the end of te boil?BEST ANSWER: This will vary based on the burner you are using, but a good rule of thumb is 1 gallon of evaporation per hour. You would likely want to start with 6 gallons.I am wondering what the differences are between this kit and the Black IPA kit. They seem like they would almost be the same beer.BEST ANSWER: Hi Kelly,
Good question. Both kits are in the same style, so there are a lot of similarities. However the differences are:
(a) type of malt and other fermentables used
(b) types of hops used
(c) hopping schedule
Here are the recipes and instructions for each:
CharlesWhat should the FG of this recipe be? I ended up around 1.02 after four weeks, which seemed a bit high.BEST ANSWER: My OG was 1.076 abd FG was 1.016, which is about what I would expect. Taste was great, just finished the keg. My fermentation is usually done in a few days. Only thing I can think of is maybe you boiled down below 5 gallons. That will make the wort thicker.What temperature is this best to ferment at? The instructions included don't give a specific range. The reason I ask is I have a fermentation cooler I made that can keep a constant temp with 2 degree variance.BEST ANSWER: Hi there,
This is dependent on the yeast. If you look at the instructions, it gives you the range for each yeast. I have copy and pasted what we say in the instructions:
DRY YEAST (DEFAULT): Safale US-05 Ale Yeast.
Optimum temp: 59–75° F
- LIQUID YEAST OPTIONS:
Wyeast 1056 American Ale. Optimum temp: 60–72° F
White Labs WLP001 California Ale. Optimum temp: 68–73° F
Hope that helps! Cheers!what do you think of drying hopping toasted coconut to this recipe? would the coconut flavor clash with the hops??? i made a coconut milk stoudt this past year and it turned out great. I thought the same thing might work with a black ipa.BEST ANSWER: yeah. It's pretty hoppy. Maybe if you lighten the hops.What should the schedule be if you want to keg. Beer has been in primary for a week & bubbling is at 1/minute. Should I transfer to 2ndary soon? Then I was planning on leaving it in 2ndary for 2-3wks, w/ dry hopping during that time. Cold crashing, gelatin & then force carbonating. So is 4-5wks total a reasonable schedule? : ) Thanks - AngieBEST ANSWER: You should give that beer, like most beers 2 weeks in primary. Then secondary for 2-3 weeks, cold crash, and carbonate. 4-5 weeks is definitely a good time frame for that beer. I hope that this helps!
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