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Alexander's Premium Burgundy 46 oz


SKU# 6114

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Red grape concentrate named for the famous French region.


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Red grape concentrate named for the famous French region.

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The BEST!!
I make 22 gallon with minum 9 cans per batch, enough sugar to get to 17 percent, and use a 24 hour yeast pe-start batch of two 200ml with two sti plates, with EC-1118. Primery for 10-12 days, rack into 20gallon stainless steel tank withfinnins, and 8 cups blend, lite toast french oak, and whiskey barrel chips, for 3-4 months aging, pror to bottling. Maks a great Burgundy, and this is the best Burgandy there is. Have mad 8 batches this way, and we love it.
August 7, 2013
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