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October 23, 2018

Grain Information Table

Northern Brewer carries hundreds of varieties of grain malt for homebrewing. This comprehensive table contains numeric data — from grain Color (SRM, °L, EBC) to % Cystallization to Kolbach, and so much more.

Below, we have put together a comprehensive list of all the grains that we carry and their individual specs. Navigate using the search, sort by grain or maltster, or click on the "plus" symbol for any of the grains to expand the data view.

See our Grain Guide to read more about malt types, and to see a simpler comparison table of common malted grains.

Grain

Maltster SKU Substitution Option 1 Substitution Option 2 Moisture % Color SRM Color Lovibond (°L) Color EBC Extract Fine Grind Extract Coarse Grind Extract Differential (Fine-Coarse) Hartong 45° % Crystallization % Mealy % Half % Glassy Friability % Total Protein (TP or TN) Soluble Protein (SP or SN) SNR / S/T Kolbach Diastatic Power - Lintner (°L) Diastatic Power WK

Pale Ale Malt

Bairds UG051 U16634   3.50% 3 2.8 6 82%                 1.55%   40.0-45.0   45 150

Light Carastan

Bairds U20290 U108581 U16903 8% 19.6 15 38.5 77%                            

Carastan

Bairds U20289 U18940 U16629 8% 46.7 35 91.9 77%                            

Distiller's Malt

Canada Malting U20291     4.10% 1.8 1.9 3.6 80%                 12.50%          

Wheat Malt

Canada Malting UG052 U17987 U16901 4.50% 2.2 2.2 4.4 80%                 13%          

Pale Ale Malt

Canada Malting U20836     4.10% 2.9 2.7 5.7 80%                 12.50%          

Pilsner Malt

Castle U16633     4.60% 2.9 2.7 5.7 80%   1.0-2.5 35-43%       2.5 80% 11.50% 4%   38-44%   250

Amber

Crisp U18937     3.00% 38.5 29 75.9 80%                            

Brown

Crisp U18936     3.00% 87.3 65 172 76.50%                            

Maris Otter

Crisp U18939     3.50% 3.6 3.2 7 81.50%                 8.8-10%   43-48   50 140

Pale Ale Malt

Crisp U107115     3.50% 3.3 3 6.5 82%                 8.8-10.3%   43-48   50 140

Roasted Barley

Crisp U18938     3% 259.08 2.8 510 76%                            

Pale Ale Malt

Dingemans U16634 UG051   4.50% 3.3 3 6.5 80%   2           75% 12% 5%   35-50    

Special B

Dingemans U16639     5% 157.48 116.8 310 72%                 12.50%          

Cara 8

Dingemans U16636     9.50% 7.5 6.1 14.8 65%                 11.50%       70  

Cara 20

Dingemans U16637     7% 23 17.5 45.3 70%                 11.5       0  

Cara 45

Dingemans U16638     5.50% 47 35.3 92.6 70%                 12.5          

Biscuit Malt

Dingemans U16640     4.50% 30.99 23.4 61 75%                 12.5          

Aromatic Malt

Dingemans U18829     4.50% 50.8 38.1 100 77%                 12.5          

DeBittered Black Malt

Dingemans U17201     4.50% 550 406.6 1083.5 65%                 11.50%          

Munich Malt

Dingemans U22257     4.50% 11.18 8.8 22 79.50%   2             12% 5%   35-50    

Kiln Coffee

Franco-Belges U17668     3% 83.82 62.4 165 76.50%                            

Pilsen

Franco-Belges U20286     4% 1.5 1.7 3 80%                 11%          

Vienna

Franco-Belges U20287     4% 3.4 3.1 6.8 80%                 11%          

2-row

Rahr U17336     4.6 2 2.07 4 78.60% 78               11.07% 5.18%     138  

Pale Ale Malt

Rahr U18552     3.70% 4.6 3.95 9 78% 77.40%               12.16% 5.46%     109  

Premium Pilsner

Rahr U18944     3.80% 2 2.01 3.9 79.10% 78.4               11.51% 4.95     131  

White Wheat

Rahr U17987 UG052 U16901 5.20% 2.7 2.52 5.2 82.70% 82.2               11.01% 6.51     171  

6-row

Rahr U18850     4.20% 2.4 2.35 4.8 78.10% 77.1               12.16% 5.51     163  

Red Wheat

Rahr U22153     4.90% 1.7 1.79 3.3 78.10% 77.1               14.51% 5.79     163  

Pilsner Malt

Salzgitter U16641     4.50% 1.4 1.6 2.8 81% 79               10.50% 4.5     110  

Crystal Light

Simpsons U16690     4.70% 56.1 42 110.6 78.23%                            

Golden Promise

Simpsons U18711     3.70% 2.2 2.2 4.5 79.59%                         69 deg IOB  

Medium Crystal

Simpsons U16689     4.60% 89.5 66.6 176.2 76%                            

Peated Malt

Simpsons U17020     5.00% 1.3 1.5 2.5 73%                            

Black Malt

Simpsons U16595     1.80% 761.5 562.7 1500.1 74.53%                            

Extra Dark Crystal

Simpsons U17227     2.80% 253.8 187.9 499.9 76.81%                            

Golden Naked Oats

Simpsons U17019     3.70% 6.6 5.4 12.9 76.14%                            

Chocolate Malt

Simpsons U16687     2.10% 587.3 434.1 1156.9 72.51%                            

Dark Crystal

Simpsons U18830     3.00% 134 99.5 264 74%                            

Coffee Malt

Simpsons U107117     3.40% 270.2 200 532.2 77.10%                            

Organic Roasted Barley

Simpsons U17986     1.80% 731.5 540.6 1441.1 70%                            

Pilsen Malt

Best Malz U20452     5% 1.8 1.9 3.6 80.50%   2         3 80 11.50%         250

Munich Malt

Best Malz U16643     5% 7.8 6.3 15.3 80%   2.5         3 76 12%     47    

2-row Brewers Malt

Briess U22169     4.20% 1.7 1.8 3.3 80.50% 79.5 1     98 2 0   11.50%   42   140  

Pale Ale Malt

Briess U22237     4% 4 3.5 7.8 80% 78.5 1.5     98 2 0   11.70%   42   85  

Caramel 10

Briess U16628     7% 12.8 10 25.2 77%         0 5 95              

Caramel 20

Briess U16892     6% 26.3 20 51.9 76%         0 5 95              

Caramel 40

Briess U16629 U20289 U18940 5.50% 53.4 40 105.2 77%         0 5 95              

Caramel 60

Briess U16893     5% 80.5 60 158.6 77%         0 5 95              

Caramel 80

Briess U16894     4.50% 107.6 80 212 76%         0 5 95              

Caramel 90

Briess U16895     4% 121.2 90 238.7 75%         0 5 95              

Caramel 120

Briess U18942     3% 161.8 120 318.7 75%         0 5 95              

Caramel Vienne 20l

Briess U68023     4.50% 26.3 20 51.9 78%         0 5 95              

Carabrown

Briess U68021     2.20% 73.7 55 145.3 79%         100 0 0              

Chocolate Malt

Briess U107120     5.50% 473.4 350 932.5 70%                            

Black Malt

Briess U107121     6% 676.5 500 1332.8 70%                            

Blackprinz

Briess U22020     6% 676.5 500 1332.8 70%                            

Light Roasted Barley

Briess U107125     5% 405.6 300 799.1 70%                            

Carapils

Briess U16627     6.50% 1.3 1.5 2.5 75%         0 0 100              

Goldpils Vienna Malt

Briess U68020     3.50% 4 3.5 7.8 80% 78 2     98 2 0   12%   35   80  

Victory Malt

Briess U16630     2.50% 37.2 28 73.2 75%         95 5 0              

Ashburne Mild Malt

Briess U18884     3.50% 6.4 5.3 12.6 79% 77 2     95 5 0   11.70%   40   65  

Rye Malt

Briess U18750 U16900   4.50% 4.3 3.7 8.4 80%         98 2 0   10.50%   45   105  

Special Roast

Briess U16631     2.50% 53.4 40 105.2 72%         95 5 0              

Bonlander Munich Malt

Briess U22124     3.30% 12.8 10 25.2 78% 76 2     95 5 0   11.70%   35   40  

Aromatic Malt

Briess U68024     2.50% 26.3 20 51.9 77%         95 5 0   11.70%   36   20  

Midnight Wheat

Briess U22021     6.50% 744.3 550 1466.2 70%                            

CaraCrystal Wheat Malt

Briess U68022     4% 73.7 55 145.3 78%         0 15 85              

Extra Special Malt

Briess U30895     2.50% 175.3 130 345.4 73%         95 5 0              

Cherrywood Smoked

Briess U18811     6% 6 5 11.8 80.50%         98 2 0   12%   50   140  

Stout Malt

Malting Company of Ireland U22505     4.20% 1.72 1.8 3.4 82.70%               93.4 9.20% 4.1       241

American 2-row

MaltEurop U21523     4.50% 1.9 2 3.8 81% 81 1             12% 5   38-45 130-160  

CaraMalt

Thomas Fawcett U108581     7.50% 15.75 12.2 31 71%                            

Pearl Malt

Thomas Fawcett U107116     3.00% 2.9 2.7 5.7 80.50%                 10%          

Halcyon Palt Malt

Thomas Fawcett U17667     3% 2.54 2.4 5 79%                            

Oat Malt

Thomas Fawcett U17666     4% 1.78 1.9 3.5 69%                            

Crystal Rye

Thomas Fawcett U20906     4.50% 100.8 75 198.6 70%                 11%          

Pale Chocolate

Thomas Fawcett U16688     3% 254 188.1 500 71%                            

Optic Malt

Thomas Fawcett U20939     3.00% 2.9 2.7 5.7 80.50%                 9.50%          

Honey Malt

Gambrinus U18943     3.50% 33.1 25 65.2 80% 78 2             10.9 5        

ESB Pale Malt

Gambrinus U20283     3.50% 4 3.5 7.8 82% 80 2             10.9 5        

Floor Malted Maris Otter

Warminster U20277     4.50% 3.3 3 6.5 80%                 10.5 5 45      

Dark Munich

Schill U17199     4% 11.4 9 22.5 83% 80 3             11         150

Vienna

Schill U16642     4% 3.3 3 6.5 83% 80 3             11.5         250

(Cologne) Kolsch Malt

Schill U18477                                          

Pale Ale Malt

Weyermann® U107118     5% 3.6 3.2 7 79%                 11.5          

Bohemian Pilsner

Weyermann® U18773     5% 2.2 2.2 4.4 80%                 11.5          

Pale Wheat

Weyermann® U16901 U17987 UG052 5.50% 2.2 2.2 4.4 82%                 12          

Acidulated

Weyermann® U16968     10% 3.6 3.2 7                              

Smoked

Weyermann® U18271     5% 3.6 3.2 7 77%                 11.5          

Chocolate Rye

Weyermann® U18312     4% 337.9 250 665.6 65%                            

Caramunich I

Weyermann® U16962     6.50% 48 36 94.6 73%                            

Rye Malt

Weyermann® U16900 U18750   6% 3.7 3.3 7.3 81%                            

Caramunich III

Weyermann® U16964     6.50% 79.8 59.5 157.3 73%                            

Dehusked Carafa I

Weyermann® U17858     3.80% 473.4 350 932.5 65%                            

Chocolate Wheat

Weyermann® U16904     4% 541.1 400 1065.9 65%                            

CaraAroma

Weyermann® U16966     7% 202.4 150 398.8 74%                            

Floor Malted Pilsner

Weyermann® U21518     5.50% 2.1 2.1 4.1 79%                 11.5          

Dehusked Carafa II

Weyermann® U17859     3.80% 574.9 425 1132.6 65%                            

CaraWheat

Weyermann® U16903     6.50% 67 50 131.9 68%                            

CaraHell

Weyermann® U16903 U108581 U20290 9% 12.8 10 25.2 74%                            

Carafa I

Weyermann® U107122     3.80% 473.4 350 932.5 65%                            

Carafa II

Weyermann® U107123     3.80% 574.9 425 1132.6 65%                            

Carafa III

Weyermann® U107124     3.80% 744.3 550 1466.2 65%                            

CaraMunich II

Weyermann® U18940 U20289   6.50% 60.2 45 118.6 73%                            

CaraAmber

Weyermann® U18840     4.50% 35.8 27 70.6 75%                            

Dehusked Carafa III

Weyermann® U17860     3.80% 710.4 525 1399.5 65%                            

Floor Malted Bohemian Pale Wheat

Weyermann® U22031     5.50% 2.2 2.2 4.4 81%                 13.5     37-46    

Dark Wheat

Weyermann® U16902     5% 22.3 17 43.9 81%                 14     37.5-48    

Belgian Style Abbey Malt

Weyermann® U22030     4.50% 60.2 45 118.6 75%                            

Melanoidin

Weyermann® U18941     4.50% 94.1 70 185.3 75%                            

Carafoam

Weyermann® U16822     7% 5.3 4.5 10.5 75%                            

CaraRed

Weyermann® U16965     7.50% 26.3 20 51.9 74%                            

Floor Malted Dark Malt

Weyermann® U22033     4.50% 23.6 18 46.5 78%                 12     36.5-45.5    

Oak-Smoked Pale Wheat

Weyermann® U22032     5.50% 6 5 11.8 82%                 13.5     37.5-47    

Flaked Rye

Briess W605I     9% 4.5 3.9 8.9 71%                 13          

Flaked Barley

Briess W601I     9% 1.7 1.8 3.3 77%                 13.5          

Flaked Maize

Briess W602I     9.50% 1.3 1.5 2.6 85.50%                 10          

Flaked Oats

Briess W603I     7.50% 1.4 1.6 2.8 85%                 9          

Flaked Wheat

Briess W606I     9% 1.6 1.7 3.2 77%                 16          

Flaked Rice

Briess W604I     9% 1 1.3 2 70%                 10          

Torrified Wheat

Thomas Fawcett U17028     6% 2 2 3.9 76.10%                 16          
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