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Kulmbacher Vollbier

Back to the future with a recipe from Fred Eckhardt's seminal Treatise on Lager Beers (with some modifications reflecting ingredients that weren't available at the time it was published). As seen in Brewing TV - Episode 20: Fred Eckhardt.

Fermentables/Grains: - 6 lbs. Northern Brewer Munich malt syrup - 2 lbs Amber DME - 1 lb Belgian Cara 45 Hops: - 1 oz Perle @ 60" - 1 oz Vanguard @ 15" Yeast: - White Labs 833 German Bock (or 001 Cali Ale for warmer ferments)