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Bloodthirsty Blood Orange Saison All-Grain Recipe Kit

47.99

SKU# UB11243

Flat Rate Shipping only $7.99 only from Northern Brewer
A remix to the perennially classic Saison style, the Bloodthirsty Saison is a fantastic rustic ale that lends a fierce citrus character to the spice of the traditional Saison yeast strain.

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Bloodthirsty Blood Orange Saison All-Grain Recipe Kit

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  • Bloodthirsty Blood Orange Saison All-Grain Recipe Kit
  • Bloodthirsty Blood Orange Saison All-Grain Recipe Kit
Product Details
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Brewing Notes:
  • Style: Fruit beer (Saison base)
  • Fermentation Range: 65 - 78F
  • OG: 1.053
  • SRM: 5
  • IBUs: 25
  • ABV: 6.2%
Tasting Notes:
  • Complex spicy flavors
  • Prominent blood orange
  • Medium-light body
  • Noticeable ester profile
  • Very dry finish
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Bloodthirsty Blood Orange Saison All-Grain Recipe Kit Instructions
Regional StyleBelgian
Original Gravity1053
Total Time to Make6 weeks
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Browse 2 questions Browse 2 questions and 5 answers
so I racked the beer on top of the puree in secondary a few days ago. no signs of any active fermentation. is all ok?
A shopper on Apr 15, 2018
BEST ANSWER: Yes it’s fine. You might want to consider dry hopping another oz of hops (I forgot what the main hop was). Grab some at your local home brew shop. (I buy hops in 8oz packets so I always have extra hops around. I also brew a lot!!!) I did this and it was amazing! I dry hopped at 7 days.
I am trying to decide whether to dump the blood orange puree in the primary fermenter at the 2 week point, or rack on top of the puree in a secondary fermentor. What do you think? Also, is the puree put in strictly on a time basis at two weeks, or when the specific gravity has stabilized?
A shopper on Jun 1, 2017
BEST ANSWER: I would rack the beer on top of the puree in secondary once you have reached a stable gravity.

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