5

You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Bloodthirsty Blood Orange Saison All-Grain Recipe Kit

54.99

SKU# UB11243

Flat Rate Shipping only $7.99 only from Northern Brewer
A remix to the perennially classic Saison style, the Bloodthirsty Saison is a fantastic rustic ale that lends a fierce citrus character to the spice of the traditional Saison yeast strain.

Fields marked with (*) are required

There is an extra handling fee of 0 for the selected item(s).
Total:
$0.00

Availability: In stock

Bloodthirsty Blood Orange Saison All-Grain Recipe Kit

More Views

  • Bloodthirsty Blood Orange Saison All-Grain Recipe Kit
  • Bloodthirsty Blood Orange Saison All-Grain Recipe Kit
Product Details
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Brewing Notes:
  • Style: Fruit beer (Saison base)
  • Fermentation Range: 65 - 78F
  • OG: 1.053
  • SRM: 5
  • IBUs: 25
  • ABV: 6.2%
Tasting Notes:
  • Complex spicy flavors
  • Prominent blood orange
  • Medium-light body
  • Noticeable ester profile
  • Very dry finish
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Bloodthirsty Blood Orange Saison All-Grain Recipe Kit Instructions
Regional StyleBelgian
Original Gravity1053
Total Time to Make6 weeks
Reviews
There are no reviews for this item. Write Review
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
I am trying to decide whether to dump the blood orange puree in the primary fermenter at the 2 week point, or rack on top of the puree in a secondary fermentor. What do you think? Also, is the puree put in strictly on a time basis at two weeks, or when the specific gravity has stabilized?
A shopper on Jun 1, 2017
BEST ANSWER: I would rack the beer on top of the puree in secondary once you have reached a stable gravity.

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout