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Maillard Malts® Maris Otter Malt Extract Syrup


SKU# U20106

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Maillard Malts® is your source for authentic, 100% English Maris Otter extract. This is the extract to use for any English- or American-style beer. Rich and malty, it will add a superior malt backbone to your finest ales.

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Maillard Malts™ Maris Otter Malt Extract Syrup

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  • Maillard Malts™ Maris Otter Malt Extract Syrup
  • Maillard Malts™ Maris Otter Malt Extract Syrup
  • Maillard Malts™ Maris Otter Malt Extract Syrup 6.0 lbs
  • Maillard Malts™ Maris Otter Malt Extract Syrup 3.15 lbs
Product Details

Maris Otter is an "heirloom" barley variety grown entirely on the British Isles. It is a stubborn paragon of character and flavor, trumping commercial desires for high yield and disease resistance. Though replacement barley varieties have come after, it remains the most prized British malt for an astounding depth of flavor and aroma.

Much like that heirloom malt, we have insisted upon a classic formula - 100% Maris Otter, with no added caramel malts or simple sugars, no corners cut in the name of cost. The result is a malt extract worthy of the best brewers. It is an extract of unmatched complexity, sure to bring you the "wow"s you deserve.

1.036 ppg gravity contribution, 4-5 SRM, excellent fermentability, and authentic English character - grainy, bready, and slightly nutty. Just harness this built-in malt profile to your favorite English hops and yeast (we love this syrup combined with Wyeast 1945 NeoBritannia) for a faithful “real ale” quality never before accessible to extract brewers.

4.9 / 5.0
59 Reviews
5 Stars
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1 Stars
Can't tell the difference...
...between this extract and mashing my own Crisp MO. I mostly brew all grain, but once a year I do a big English Barley Wine. This year I doubled the batch size, larger then my MT could hold so I used this to make up the difference. I did a side by side of my wort from the mash and this extract at the same SG. my two brewing partners and I could not tell the difference in a triangle test.
August 14, 2013
As an all-grain brewer for 20 years, I forgot how easy it is to use extract. I converted one of my recipes that use Maris Otter over to this extract and the results were great. Same fresh biscuit British flavor you expect from this base malt. I would be hard-pressed to tell my all-grain version from the one made with this extract.
October 15, 2012
Love this stuff!
I always hit my gravity targets or better with Maris otter syrup. Northern Brewer is always fresh. I can't taste the difference between using this or going all grain! Since they have offered this product, I have been making some exceptional brews. Cheers!
September 9, 2013
Great for my bitter
I used this in a 20 min boil and it turned out great. One of my best brews in my short time of doing homebrewing. Love it.
January 3, 2014
Great LME
I used this LME to brew an English inspired java stout and it came out fantastic! It's almost impossible to find LME Maris Otter and Northern Brewer's is fantastic. Great biscuit flavor and certainly dark enough to give off a rich flavor. It worked well with fuggles and dark English steeping grains.
December 2, 2013
Great new product
This extract is awesome, and gave my IPA a great depth of malt flavor that I usually on get with all grain brewing. I would definitely recommend this if you're brewing extract for any british ales or really any beer you're wanting a deeper base malt flavor in.
December 12, 2013
Great for pales or IPA's
A smooth malt flavor and comes through nicely in pale ales and IPA's. NB's extracts are always fresh.
October 19, 2013
Works great!
Brewed a special bitter with this extract and it turned out perfectly.
July 18, 2013
Good Extract
Extract was fresh and comes through nice in my brews
September 16, 2013
Great English Ale Malt
Glad NB starting carrying this it gives me more variety for my brewing favorites the American and English Ales. Would buy again good price too
January 8, 2014
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Browse 3 questions Browse 3 questions and 6 answers
is this item gluten free?
A shopper on May 3, 2017
BEST ANSWER: I have no idea about the gluten level but I suspect no. White labs makes an enzyme used in wort to reduce gluten bonding proteins. The product is called clarity ferm. I have used it and I did notice a difference in the beer. Add clarity ferm to the wort at the same time you pitch the yeast.
How long will it stay fresh?
A shopper on Oct 12, 2017
BEST ANSWER: We recommend using it up within 6 months of purchase, but they will last a year easy.
Is there any difference between your malt extract syrup and the tins of malt extract
A L on Jan 6, 2016
BEST ANSWER: The liquid malt syrup in jugs is going to have a greater variety than the syrup in cans and will also have better freshness.

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