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Briess Caramel 80L


SKU# U16894

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Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin.

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Product Details
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
Additional Information
Malt TypeCaramel / Crystal / Cara Malt
Alpha Amylase0
Diastatic Power0
Extract %75
Soluble Protein %0
Total Protein %0
Usage %15
Moisture %4.5
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Why do I need to
Why do I need to do this? I got all I ordered
September 11, 2016
Ordered it yesterday
Having just ordered Breis Caramel 80L yesterday, I have not received it and, therefore, have not used it to determine its effectiveness, quality, or value.
September 7, 2016
Top notch!
Just like everything I have received from NB, this malt comes fresh, properly packed and well priced. I use just a bit of this in my English IPA to bring in some toasty caramel flavors and give it a nice copper hue.
August 25, 2016
Good malt from Briess. Great service, shipping, and freshness of ingredient as always from NB!
May 2, 2016
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Browse 1 question Browse 1 question and 1 answer
Do I have to refrigerate this to keep it fresh? Thanks!
Michael L on Jun 20, 2016
BEST ANSWER: No, just store in a cool, not cold, dry place and it should stay fresh for 4-6 months if crushed. Longer if left whole.

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